Importance of eating
Pigeon, meat only, roasted, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Pigeon, meat only, roasted, weighed with bone is good for containing the following items :
Sodium mg 43, Potassium mg 190, Calcium mg 15, Phosphorus mg 150, Magnesium mg 14, Iron mg 3, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCM | Food Code | 18-386 | Sodium mg | 43 |
| Potassium mg | 190 | Calcium mg | 15 | Magnesium mg | 14 |
| Phosphorus mg | 150 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 41 | Manganese mg | 0 |
| Energy kcal | 88 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 4 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |